Discovery
A 30-45 minute conversation about your operation, your current systems, and where time is being lost.
How It Works
Every food service operation is different. CHEF is deployed around your specific workflows, systems, and pain points — not handed over as a generic tool.
The process
A 30-45 minute conversation about your operation, your current systems, and where time is being lost.
If there's fit, we define the tier, workflows, integrations, timeline, and price before build starts.
We configure CHEF for your operation, connect your existing systems, and validate that it's working before go-live.
Run independently with full documentation, or keep us involved for support and refinement.
Who it's for
CHEF is designed for independent operators — the people who own and run the place, not enterprise chains with dedicated operations teams.
One to three locations. Owner-operator. The person running the kitchen is also the person doing the books. CHEF Agent reduces the operational drag around the business side.
Multiple tenants sharing space and time. Access disputes, scheduling ambiguity, and overage disagreements go away when the ledger is the authority. CHEF Access or Complete.
Every event is its own P&L. CHEF Agent tracks actual cost against quoted cost per event, manages the prep timeline, and keeps the client list organized.
Multiple brands from one kitchen. Tracking which costs belong to which brand, which ingredients are shared vs. allocated — CHEF handles the accounting layer.
Works alongside what you have
Your POS is authoritative for sales and revenue. Your food safety plan is authoritative for regulatory compliance. CHEF is the operational intelligence layer on top — tracking what your existing systems don't, connecting the dots across cost, compliance, and supplier relationships.
Start with a discovery conversation. We'll look at your current setup and tell you honestly whether CHEF would help.